Omega Yum IQ Smoothie

Composition: Each 5ml contains Total Omega-3 Fatty acids 590mg + Eicosapentaenoic Acid (EPA) 250mg + Docosahexaenoic acid (DHA) 185mg as Syrup in 225ml pack

Formulation: Syrup

Flavour: Mango Flavour

Category:

Therapy/Class:

Nutritional Supplement / Omega-3 Fatty Acids

Mechanism of Action:

Eicosapentaenoic acid (EPA): It is an omega-3 fatty acid, it plays a role in brain health, serving as a structural component in cell membranes and influencing neurotransmitter function. Additionally, it modulates immune responses and has antioxidative properties. The combined actions contribute to EPA’s anti-inflammatory, cardioprotective, neuroprotective, and immunomodulatory effects, promoting overall health and well-being.

Docosahexaenoic acid (DHA): It is an omega-3 fatty acid, exerts its multifaceted actions through intricate cellular and molecular mechanisms. As a fundamental building block of cell membranes, particularly in the brain and retina, it enhances membrane fluidity, impacting cellular signaling and receptor function. Its role in neurotransmission involves supporting synaptic activity and influencing the release of neurotransmitters, crucial for optimal brain function. DHA’s also have neuroprotective effects involve promoting the production of neurotrophic factors and reducing oxidative stress, contributing to the survival and function of nerve cells. Additionally, It plays a pivotal role in vision health, being a major component of retinal cells. The diverse actions of DHA underscore its importance in brain health, cognitive function, anti-inflammation, neuroprotection, and vision maintenance.

Indication:

Helps to Improve…

  • Low IQ
  • Poor Concentration
  • Impaired Learning & Behaviour
  • Bipolar Disorder
  • Mental health & Neurological conditions
  • Immune system modulation

DOSAGE AND ADMNISTRATION:

2-4 Years – 5ml OD

4-12 Years – 5-10ml OD or in Divided Doses

Over 12 Years- 10-20ml OD or in Divided Doses

HOW SUPPLIED: OMEGA-YUM IQ SMOOTHIE is available as syrup in 225ml pack.

References:

  1. Institute of Medicine (US) Committee on Nutrition, Trauma, and the Brain; Erdman J, Oria M, Pillsbury L, editors. Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel. Washington (DC): National Academies Press (US); 2011. 13, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Available from: https://www.ncbi.nlm.nih.gov/books/NBK209320/
  2. Bailes, J. E., and J. D. Mills. 2010. Docosahexaenoic acid reduces traumatic axonal injury in a rodent head injury model. Journal of Neurotrauma 27(9):1617–1624. [PubMed]
  3. Dyall, S. C., and A. T. Michael-Titus. 2008. Neurological benefits of omega-3 fatty acids. Neuromolecular Medicine 10(4):219–235. [PubMed]
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